The California Michelin Guide has announced its star recipients for 2021, recognizing five new two Michelin star restaurants and 22 new one Michelin star awards in its latest edition.
Addison in Del Mar, Hayato in Los Angeles, and Birdsong and Harbor House in San Francisco were elevated to two Michelin stars, Lemon balm in Santa Monica is a new listing with two stars.
Michelin has prepared a reel of reactions to post on Instagram. The chefs who received the news for the first time expressed their feelings, from chef Tony Esnault and restaurateur Yassmin Sarmadi clapping and clapping in the kitchen of Knife Pleat in Costa Mesa to a simple cry of âBanzai! From Chef Morihiro Onodera de Morihiro in Los Angeles.
Chef-owner Minh Phan of Phenakite in Hollywood shouted with joy, then paid tribute to her staff. âIt’s that team. It’s them, they work so hard every day, âshe said.
Knife Pleat is Orange County’s third Michelin-starred restaurant – Taco MarÃa and Hana Re were honored in 2019 – and all three are in Costa Mesa, the latest in one of the most popular shopping malls in the south. from California.
âSouth Coast Plaza is delighted that Knife Pleat has been awarded a Michelin Star, the ultimate designation for culinary excellence. Chef Tony Esnault, restaurateur Yassmin Sarmadi and their wonderful team have created an exceptional culinary destination in Southern California, âsaid Debra Gunn Downing, executive director of marketing for the center.
Last year, due to the closure and restriction of many restaurants, the California edition of the Michelin Guide did not award any stars, but a virtual gala in October honored sustainability in the industry and highlighted evidence of exceptional restaurants considered “new discoveries”.
This year, Michelin has pre-announced the restaurants that have been “New additions” to the guide and some of them received Bib Gourmand titles on Wednesday 22 September.
“By unveiling some of the novelties brought by our inspectors throughout the year, we are enriching our digital tools to further strengthen the links that unite us with food lovers,” said Gwendal Poullennec, international director of Michelin guides in a message on the new additions to its website. The new selections will also be available on the Michelin Guide’s iOS and Android application.
The 45 Bib Gourmands were chosen for their value menus. Although this designation did not come with a star, local restaurateurs were delighted to be chosen.
âThis Bib Gourmand means a lot to us in the community we serve, but what makes it so special is the importance it carries around the world,â said Darren Coyle shortly thereafter. ‘announcement. Coyle operates Fable & Spirit in Newport Beach with his wife, Jean and their children, Ali and Drew, as well as chef David Shofner.
In 2019, Michelin made a glamorous entrance into statewide inspection with its first California Michelin Guide, announced at a beachfront gala in Huntington Beach.
Here is a list of the new star recipients as well as some notes from the inspectors.
Gucci Osteria da Massimo Bottura, Beverly Hills (new, one Michelin star)
Chef Massimo Bottura has put the talented Mattio Agazzi at the helm and the results are truly impressive. It is a cuisine that is both whimsical and rooted.
Hayato, Los Angeles (promotion from one to two Michelin stars)
Dining here is an intimate and engaging experience with Chef Brandon Hayato Go. Most of the dishes in this kaiseki meal start with ingredients that are artfully arranged in the back kitchen and handed to the chef on platters, then finished under your feet. eyes and presented with detailed explanations.
Lemon balm, Santa Monica (new, two Michelin stars)
Chef Josiah Citrin’s signature dining room is back in operation, if not thriving. His expertise is to offer a certain gastronomic experience that never goes out of style. It’s a pleasant change of pace for anyone looking to slow down, indulge themselves and be pampered by the highly knowledgeable service staff.
Morihiro, Los Angeles (new, one Michelin star)
Chef Morihiro Onodera’s omakase makes an impressive amount of food that includes impeccably executed dishes like firefly squid with wakame seaweed and halibut sashimi with pink pepper. A lightly seasoned nigiri with large, defined grains can reveal everything, from clean white hiram to appetizing and fatty mackerel.
Pasjoli, Santa Monica (New Discovery promotion to one Michelin star)
Chef Dave Beran has upped the ante with this captivating French bistro, where standards like French onion soup and beef tartare are taken to their highest level.
Pasta | Bar, Encino (New Discovery promotion with one Michelin star)
The mastery of this team lies in their ability to take full advantage of California’s natural bounty, with exciting results, as seen in cavatelli with a bright, buttery lobster sauce, with spring peas and pieces of sweet meat; or an exalted version of caprese with marigold tomatoes, mozzarella, fennel flowers and avocado.
Phenakite, Hollywood (New Discovery promotion to one Michelin star)
Chef Minh Phan’s Phenakite settles in a collaborative workspace nestled among trees and in a beautifully maintained structure. Subtle, elegant flavors and singular textures appear in spades in creations as deeply personal as the dumpling of mochi with bacon and snow peas.
Sushi I-NABA, Manhattan Beach (One Michelin Star New Discovery Promotion)
Chef Yasuhiro Hirano, along with his wife who runs the house, is responsible for making some of the most exciting sushi around. His particular magic lies in the weaving of a few key elements, including the exotic fish that he ages before preparing it with a multitude of ingredients.
Knife Pleat, Costa Mesa (New Discovery promotion to one Michelin star)
Everyone’s there for Chef Tony Esnault’s contemporary take on classic French cuisine, presented by professional waiters who virtually slide in measured movements. The menu highlights imaginative dishes that combine technique and ingenuity.
Other Californian restaurants
Addison, Del Mar (promotion from one to two Michelin stars)
Young and Pretty, Carlsbad (new, one Michelin star)
Soichi, San Diego (New Discovery promotion to one Michelin star)
Sushi Tadokoro, San Diego (One Michelin Star New Discovery Promotion)
CTE CENTRALE AND SANTA BARBARA
Bell’s, Santa Barbara (promotion of New Discovery to one Michelin star)
Six Test Kitchen, Paso Robles (New Discovery promotion to one Michelin star)
Sushi | Bar Montecito, Santa Barbara (New Discovery promotion with one Michelin star)
Adega, San Francisco (promotion to one Michelin star)
Avery, San Francisco (one Michelin star promotion)
Barndiva, Sonoma (promotion to one Michelin star)
Birdsong, San Francisco (promotion from one to two Michelin stars)
Harbor House, Mendocino County (promotion from one to two Michelin stars)
Marlena, San Francisco (New Discovery promotion to one Michelin star)
Niku Steakhouse, San Francisco (new, one Michelin star)
O ‘by Claude Le Tohic, San Francisco (new, one Michelin star)
Selby’s, San Francisco (promotion of New Discovery to one Michelin star)
Sushi Shin, San Francisco (new, one Michelin star)
The Shota, San Francisco (new, one Michelin star)