Baltimore Restaurant Weeks Return After COVID-19 Pandemic

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Doors closed and businesses down, the pandemic has forced Cindy Lou’s Fish House to close. || COVID-19 Updates | the latest numbers from Maryland | Get tested | Vaccine Information || “And then when we reopened it was like,” Finally! We’re back, ”said Jimi Jefferson, manager of Cindy Lou Seafood Restaurant. Starting this week, Baltimore Restaurant Week is set to please. “It’s kind of an official and unofficial reintroduction of the Baltimore restaurant scene, so we’re very excited about it,” Jefferson said. From Saturday to August 2, 50 restaurants are introducing specialized menus. There are fried green tomatoes and squash soup at Cindy Lou’s. The tiered prices for participants will also appeal to taste buds and wallets. “Lunches start at $ 10 depending on the restaurant and dinner starts at $ 25, so no excuses. We want to make sure there is something for everyone,” said Shelonda Stokes, president of the Downtown Partnership of Baltimore. Participating restaurants also have QR codes to scan for the Great Old Bay Crab Hunt. You could win prizes. The food and prizes are a mix, according to Stokes, will attract even the pickiest downtown critics. “We must have energy. The things that make our city are to eat, to support and to love. And this Restaurant Week gives all of that a chance to come together, “Stokes said. Hurry and plan online before it’s all sold out.” I have a list. I already know where I’m going. Reservations are being made, “Jefferson said. Reservations will help jumpstart restaurants during Baltimore Restaurant Week.

Doors closed and businesses down, the pandemic has forced Cindy Lou’s Fish House to close.

|| COVID-19 Updates | The latest numbers from Maryland | Get tested | Information on vaccines ||

“And then when we reopened it was like, ‘Finally! We’re back,’” said Jimi Jefferson, manager of Cindy Lou’s seafood restaurant.

Starting this week, Baltimore Restaurant Week is set to please.

“It’s kind of a formal and unofficial reintroduction to the Baltimore restaurant scene, so we’re very excited about it,” Jefferson said.

From Saturday to August 2, 50 restaurants offer specialized menus. There are fried green tomatoes and squash soup at Cindy Lou.

Tiered pricing for attendees will also delight taste buds and wallets.

“Lunches start at $ 10 depending on the restaurant and dinner starts at $ 25, so no excuses. We want to make sure there is something for everyone,” said Shelonda Stokes, president of the Downtown Partnership of Baltimore.

Participating restaurants also have QR codes to scan for the Great Old Bay crab hunt. You could win prizes.

Food and prices are a mix, according to Stokes, will draw even the pickiest downtown critics.

“We have to have energy. The things that make our city are to eat, to support and to love. And this Restaurant Week brings all of that together,” said Stokes.

Hurry and plan online before everything runs out.

“I have a list. I already know where I’m going. Reservations are made,” Jefferson said.

Reservations will help revive restaurants during Baltimore Restaurant Week.

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